Roasted Portobello, Red Pepper, and Arugula Salad for One
Prep Time: 15 min
Cook Time: 30 min
Ingredients
- ✓ 1 portobello mushroom, stem removed
- ✓ 1 tablespoon olive oil
- ✓ 1 teaspoon red wine vinegar
- ✓ 1 clove garlic, thinly sliced
- ✓ ¼ shallot, thinly sliced
- ✓ salt and pepper to taste
- ✓ ½ roasted red pepper, cut into strips
- ✓ 3 cups arugula leaves
- ✓ 1 ounce grated Romano cheese
- ✓ 1 tablespoon Greek salad dressing