Asian Quinoa Salad
Prep Time: 15 min
Cook Time: 10 min
Ingredients
- ✓ 2 cups vegetable broth
- ✓ 1 cup quinoa
- ✓ 1 ½ cups thinly sliced purple cabbage
- ✓ 1 cup chopped carrots
- ✓ 1 cup frozen shelled edamame (green soybeans)
- ✓ 4 green onions, thinly sliced
- ✓ 1 ½ tablespoons rice wine vinegar
- ✓ 1 tablespoon vegetable oil
- ✓ 2 teaspoons sriracha sauce
- ✓ 2 teaspoons soy sauce
- ✓ 1 teaspoon minced fresh ginger
- ✓ 1 ½ teaspoons white sugar
- ✓ ½ teaspoon Asian-style mustard