Vegetarian Jamaican Jerk Burrito
Prep Time: 20 min
Cook Time: 10 min
Ingredients
- ✓ ¾ cup Jamaican jerk marinade, divided
- ✓ 5 tablespoons lime juice, divided
- ✓ 2 cloves garlic, minced
- ✓ 1 pinch ground black pepper, or to taste
- ✓ 2 cups pressed and cubed extra-firm tofu
- ✓ cooking spray
- ✓ 2 cups diced jicama
- ✓ 1 cup diced pineapple
- ✓ 2 cups prepared rice
- ✓ 1 (15 ounce) can black beans, rinsed and drained
- ✓ 8 (8 inch) low-fat flour tortilla
- ✓ ½ cup shredded Monterey Jack cheese
- ✓ ½ cup salsa
- ✓ ½ cup sour cream