Orange Ponzu
Prep Time: 30 min
Cook Time: 5 min
Ingredients
- ✓ ¼ cup soy sauce
- ✓ ½ cup rice vinegar
- ✓ 2 tablespoons bonito shavings (dry fish flakes)
- ✓ 1 (1 inch) square konbu (kelp)
- ✓ 1 orange, quartered