Grandma's Orange Rolls with Orange Cream Cheese Frosting
Prep Time: 20 min
Cook Time: 20 min
Ingredients
- ✓ 1 (.25 ounce) package active dry yeast
- ✓ ¼ cup warm water (105 - 115 degrees F; 40 - 45 degrees C)
- ✓ ¾ cup warm orange juice (105 - 115 degrees F; 40 - 45 degrees C)
- ✓ ¼ cup warm milk (105 - 115 degrees F; 40 - 45 degrees C)
- ✓ ¼ cup shortening
- ✓ ¼ cup white sugar
- ✓ 1 egg, lightly beaten
- ✓ 1 teaspoon salt
- ✓ 3 ¾ cups all-purpose flour, or as needed
- ✓ 1 cup white sugar
- ✓ ½ cup butter, softened
- ✓ 2 tablespoons orange zest
- ✓ 2 cups confectioners' sugar
- ✓ ½ (8 ounce) package cream cheese, softened
- ✓ 3 tablespoons butter, softened
- ✓ 3 tablespoons orange juice
- ✓ 2 teaspoons orange zest