Danish Rye Bread
Prep Time: 30 min
Cook Time: 45 min
Ingredients
- ✓ 1 cup warm water
- ✓ 1 tablespoon yeast
- ✓ 1 tablespoon white sugar
- ✓ 1 cup rye flour
- ✓ 1 teaspoon yeast
- ✓ 1 teaspoon white sugar
- ✓ ½ cup warm water
- ✓ 1 cup rye flour
- ✓ 1 tablespoon white sugar
- ✓ 1 tablespoon kosher salt
- ✓ 1 cup warm water
- ✓ 2 cups rye flour
- ✓ 1 cup sifted all-purpose flour