Kale Salad with Sprouts and Seeds
Prep Time: 15 min
Ingredients
- ✓ ½ cup liquid amino acid (such as Bragg®)
- ✓ ½ cup lemon juice
- ✓ ½ cup extra-virgin olive oil
- ✓ 1 red onion, halved and sliced
- ✓ 1 cup alfalfa sprouts
- ✓ 5 bunches kale - stems removed and discarded, leaves torn into bite-size pieces
- ✓ ⅓ cup sunflower kernels
- ✓ ⅓ cup hulled pepitas
- ✓ ¼ cup sesame seeds