Cathead Biscuits
Prep Time: 10 min
Cook Time: 15 min
Ingredients
- ✓ 4 cups self-rising flour (such as WhiteLily®)
- ✓ 1 pinch salt
- ✓ 3 tablespoons room-temperature vegetable shortening (such as Crisco®), or as needed
- ✓ 1 ¾ cups buttermilk, or as needed
- ✓ ¼ cup melted butter for brushing, or to taste