Chipotle Pepper and Chicken Soup
Prep Time: 15 min
Cook Time: 20 min
Ingredients
- ✓ 1 tablespoon olive oil, or more if needed
- ✓ 1 onion, minced
- ✓ 1 head garlic, minced, or to taste
- ✓ 2 (14.5 ounce) cans chicken broth
- ✓ 4 skinless, boneless chicken breast halves, cut into cubes
- ✓ 1 (7 ounce) can chipotle peppers in adobo sauce (such as Embasa®), chopped, adobo sauce reserved, or to taste
- ✓ 2 tomatoes, diced
- ✓ 1 bunch fresh cilantro (leaves only), chopped