Spicy Tahini Sauce with Kale, Sea Vegetables, and Soba Noodles
Prep Time: 20 min
Cook Time: 25 min
Ingredients
- ✓ ¾ cup tahini
- ✓ 3 tablespoons rice vinegar
- ✓ 2 tablespoons soy sauce
- ✓ 2 tablespoons olive oil
- ✓ ½ teaspoon chile-garlic sauce (such as Sriracha®)
- ✓ ½ teaspoon ground turmeric
- ✓ 2 tablespoons water, or more as needed
- ✓ 1 (1.76 ounce) packet arame seaweed
- ✓ 1 (8 ounce) package dried soba noodles
- ✓ 1 tablespoon olive oil
- ✓ 2 cloves garlic, minced
- ✓ 2 tablespoons minced fresh ginger, or to taste
- ✓ 1 bunch kale, torn into bite-sized pieces