Pearl Couscous Salad
Prep Time: 20 min
Cook Time: 30 min
Ingredients
- ✓ 5 tablespoons olive oil, divided
- ✓ 2 cups pearl (Israeli) couscous
- ✓ 2 ½ cups water
- ✓ ½ cup French lentils
- ✓ water to cover
- ✓ 2 Roma (plum) tomatoes, diced
- ✓ 1 small cucumber, seeded and diced
- ✓ 1 red bell pepper, diced
- ✓ ½ cup dried cranberries
- ✓ ½ cup golden raisins
- ✓ ⅓ cup diced red onion
- ✓ ¼ cup 1/2-inch slices of fresh chives
- ✓ 2 tablespoons chopped flat-leaf parsley, or more to taste
- ✓ 1 green onion, thinly sliced
- ✓ 1 teaspoon ground sumac
- ✓ ¼ cup olive oil
- ✓ 2 lemons, juiced
- ✓ 2 tablespoons honey, or more to taste
- ✓ salt and ground black pepper to taste