Persimmon Bread II
Prep Time: 10 min
Cook Time: 60 min
Ingredients
- ✓ 1 cup persimmon pulp
- ✓ 2 teaspoons baking soda
- ✓ 3 cups white sugar
- ✓ 1 cup vegetable oil
- ✓ 4 eggs
- ✓ 1 ½ teaspoons ground cinnamon
- ✓ ½ teaspoon ground nutmeg
- ✓ 1 ½ teaspoons salt
- ✓ ⅔ cup water
- ✓ 3 cups all-purpose flour
- ✓ 1 cup chopped walnuts