Italian Subs - Restaurant Style
Prep Time: 20 min
Ingredients
- ✓ 1 head red leaf lettuce, rinsed and torn
- ✓ 2 medium fresh tomatoes, chopped
- ✓ 1 medium red onion, chopped
- ✓ 6 tablespoons olive oil
- ✓ 2 tablespoons white wine vinegar
- ✓ 2 tablespoons chopped fresh parsley
- ✓ 2 cloves garlic, chopped
- ✓ 1 teaspoon dried basil
- ✓ ¼ teaspoon red pepper flakes
- ✓ 1 pinch dried oregano
- ✓ ½ pound sliced Capacola sausage
- ✓ ½ pound thinly sliced Genoa salami
- ✓ ¼ pound thinly sliced prosciutto
- ✓ ½ pound sliced provolone cheese
- ✓ 4 submarine rolls, split
- ✓ 1 cup dill pickle slices