Shrimp Po' Boys

Ingredients

• ✓ Vegetable oil for deep-frying
• ✓ 4 French rolls, split and hinged
• ✓ 4 tablespoons melted butter
• ✓ 1 teaspoon minced garlic
• ✓ 3 eggs, beaten
• ✓ 2 tablespoons Creole seasoning
• ✓ ¾ cup all-purpose flour
• ✓ 2 pounds jumbo shrimp, peeled and deveined
• ✓ 2 cups Kikkoman Panko Bread Crumbs
• ✓ 2 cups shredded lettuce
• ✓ ½ cup mayonnaise
• ✓ 1 tablespoon horseradish
• ✓ 1 teaspoon pickle relish
• ✓ 1 teaspoon minced garlic
• ✓ ½ teaspoon cayenne pepper
• ✓ 2 tablespoons Kikkoman Ponzu Lime