French Canadian Dip
Prep Time: 15 min
Cook Time: 30 min
Ingredients
- ✓ 2 tablespoons butter
- ✓ 1 ½ cups sliced onion
- ✓ 3 garlic cloves, crushed
- ✓ 8 ½ cups beef stock
- ✓ 1 cup soy sauce
- ✓ 2 tablespoons Worcestershire sauce
- ✓ 2 bay leaves
- ✓ 1 ¼ pounds Montreal smoked meat (smoked brisket)
- ✓ ⅓ pound thinly sliced Canadian bacon
- ✓ 10 (7 inch) baguettes, slit lengthwise but still attached