
Jicama Corn Salad
Prep Time: 20 min
Ingredients
- ✓ 4 cups frozen corn kernels, thawed
- ✓ 2 pounds jicama, peeled and diced
- ✓ 4 medium mangos - peeled, seeded, and diced
- ✓ 1 cup chopped red onion
- ✓ ½ cup chopped fresh cilantro
- ✓ ½ cup lime juice
- ✓ salt and pepper to taste