Image of Jicama Corn Salad

Jicama Corn Salad

Prep Time: 20 min

Ingredients

  • 4 cups frozen corn kernels, thawed
  • 2 pounds jicama, peeled and diced
  • 4 medium mangos - peeled, seeded, and diced
  • 1 cup chopped red onion
  • ½ cup chopped fresh cilantro
  • ½ cup lime juice
  • salt and pepper to taste