Pumpkin Chile Vichyssoise
Prep Time: 25 min
Cook Time: 120 min
Ingredients
- ✓ 1 medium pumpkin - peeled and cubed
- ✓ 5 cups chicken broth, divided
- ✓ 6 dried red chile peppers, stemmed and seeded
- ✓ 1 teaspoon butter
- ✓ 1 large onion, chopped
- ✓ 2 pounds leeks, chopped
- ✓ 1 teaspoon cumin
- ✓ 1 bay leaf
- ✓ salt and ground black pepper to taste
- ✓ 1 cup buttermilk