Shay's Irish Chili
Prep Time: 15 min
Cook Time: 70 min
Ingredients
- ✓ 2 tablespoons vegetable oil
- ✓ 1 pound ground beef chuck
- ✓ 1 clove garlic, minced
- ✓ 1 large onion, chopped
- ✓ salt and pepper to taste
- ✓ 1 pinch ground nutmeg
- ✓ 2 teaspoons beef bouillon
- ✓ 1 tablespoon chili powder
- ✓ 1 tablespoon white sugar
- ✓ 1 (28 ounce) can diced tomatoes
- ✓ ½ (19 ounce) can light red kidney beans, drained and mashed
- ✓ 1 (15.5 ounce) can dark red kidney beans, drained and rinsed
- ✓ 1 (15 ounce) can sliced potatoes, drained