Mexican Chicken and Black Bean Salad
Prep Time: 10 min
Cook Time: 30 min
Ingredients
- ✓ 2 (4 ounce) frozen skinless, boneless chicken breast halves
- ✓ 1 (8 ounce) can low sodium tomato sauce
- ✓ ¼ cup water
- ✓ 1 (1 ounce) packet taco seasoning
- ✓ 1 (15.5 ounce) can black beans
- ✓ 4 cups baby spinach leaves
- ✓ 2 tablespoons fat-free sour cream
- ✓ ½ cup shredded Mexican cheese blend
- ✓ ½ cup salsa