
Warm Green Bean and Potato Salad with Goat Cheese
Prep Time: 15 min
Cook Time: 15 min
Ingredients
- ✓ 2 pounds red potatoes, cut into bite-size pieces
- ✓ 1 serving olive oil cooking spray
- ✓ ½ pound frozen French-style green beans, thawed
- ✓ 1 cup chopped red onion
- ✓ 4 cloves minced garlic
- ✓ ½ cup reduced-fat balsamic vinaigrette dressing
- ✓ 1 cup jarred roasted red peppers, drained and chopped
- ✓ ¼ cup chopped fresh basil
- ✓ 1 (8 ounce) package goat cheese, crumbled