Italian Bread Bowls
Prep Time: 30 min
Cook Time: 30 min
Ingredients
- ✓ 2 (.25 ounce) packages active dry yeast
- ✓ 2 ½ cups warm water (110 degrees F/45 degrees C)
- ✓ 2 teaspoons salt
- ✓ 2 tablespoons vegetable oil
- ✓ 7 cups all-purpose flour
- ✓ 1 tablespoon cornmeal
- ✓ 1 egg white
- ✓ 1 tablespoon water