Cucumber and Dill Finger Sandwiches

Ingredients

• ✓ ½ cup Carapelli Premium 100% Italian Extra Virgin Olive Oil
• ✓ 2 cups soft goat cheese
• ✓ Zest and juice of 1 lemon
• ✓ 1 bunch dill, coarsely chopped
• ✓ 1 clove garlic, finely grated
• ✓ 8 slices sourdough pullman bread, crusts carefully cut off
• ✓ 1 English cucumber, peeled and thinly sliced
• ✓ 1 shallot, thinly sliced
• ✓ Fresh ground pepper and kosher salt to taste