Light and Fresh Mexican Gazpacho
Prep Time: 60 min
Ingredients
- ✓ 4 stalks celery, diced
- ✓ 3 red bell peppers, diced
- ✓ 3 yellow bell peppers, diced
- ✓ 2 cucumbers, chopped
- ✓ 4 small avocados - peeled, pitted, and diced
- ✓ 1 bunch fresh cilantro, chopped
- ✓ 1 bunch green onions, diced
- ✓ ½ red onion, diced
- ✓ 1 (46 fluid ounce) bottle tomato-vegetable juice cocktail (such as V8®)
- ✓ 2 (32 ounce) bottles tomato and clam juice cocktail
- ✓ 1 (12 ounce) bottle hot pepper sauce (such as Cholula®)
- ✓ ⅓ cup red wine vinegar
- ✓ ⅓ cup lemon juice
- ✓ 3 cloves garlic, minced, or more to taste
- ✓ 1 tablespoon garlic powder
- ✓ salt and ground black pepper to taste