Roasted Potato Salad with Balsamic Dressing
Prep Time: 45 min
Cook Time: 45 min
Ingredients
- ✓ 10 red potatoes, scrubbed and dried with paper towels
- ✓ 3 tablespoons canola oil
- ✓ 1 tablespoon dried thyme
- ✓ 1 tablespoon chili powder
- ✓ 1 tablespoon kosher salt
- ✓ 1 tablespoon cracked black pepper
- ✓ 1 bunch green onions, sliced
- ✓ ¾ cup roasted red peppers, drained and diced
- ✓ ½ cup kalamata olives, pitted and sliced
- ✓ 1 (10 ounce) can artichoke hearts, drained and chopped
- ✓ ¼ cup chopped fresh parsley
- ✓ ½ cup crumbled Gorgonzola cheese
- ✓ ¼ cup balsamic vinegar
- ✓ ¼ cup extra-virgin olive oil
- ✓ 1 tablespoon Dijon mustard
- ✓ 1 teaspoon minced garlic
- ✓ 1 teaspoon dried oregano
- ✓ 1 teaspoon dried basil
- ✓ salt and pepper to taste