Bacon and Shrimp Tacos with Pineapple Salsa
Prep Time: 30 min
Ingredients
- ✓ 1 ½ cups chopped fresh pineapple
- ✓ 1 roma tomato, chopped
- ✓ ¼ cup finely chopped red onion
- ✓ 2 tablespoons chopped fresh cilantro
- ✓ 1 tablespoon lime juice
- ✓ ⅛ teaspoon salt
- ✓ 6 slices Farmland® Hickory Smoked Bacon
- ✓ ¼ cup teriyaki sauce
- ✓ ¼ cup orange juice
- ✓ 1 teaspoon grated fresh ginger
- ✓ ¼ teaspoon crushed red pepper
- ✓ 12 ounces fresh or frozen medium shrimp in shells (thawed if frozen), peeled and deveined
- ✓ 8 (6 inch) white corn or flour tortillas
- ✓ 2 cups shredded green or red cabbage (or use a combination)