New England Clam Chowder III
Prep Time: 10 min
Cook Time: 20 min
Ingredients
- ✓ ½ cup butter
- ✓ 1 cup all-purpose flour
- ✓ 8 onions, chopped
- ✓ 2 bunches celery, chopped
- ✓ 1 gallon milk
- ✓ 18 (16 ounce) cans minced clams, drained with juice reserved
- ✓ 4 quarts chicken broth
- ✓ 2 quarts heavy cream
- ✓ 2 tablespoons chopped fresh thyme
- ✓ salt and pepper to taste