Chili - The Heat is On!
Prep Time: 25 min
Cook Time: 70 min
Ingredients
- ✓ ½ cup canola oil
- ✓ 2 onions, chopped
- ✓ 6 cloves garlic, sliced
- ✓ 1 green bell pepper, chopped
- ✓ 3 serrano peppers, chopped
- ✓ 1 pound ground beef
- ✓ 1 pound ground pork
- ✓ 1 tablespoon fresh lime juice
- ✓ 2 tablespoons chili powder
- ✓ 1 tablespoon cayenne pepper
- ✓ 1 tablespoon ground black pepper
- ✓ 1 tablespoon kosher salt
- ✓ 2 (16 ounce) bottles dark beer
- ✓ 2 (16 ounce) cans diced tomatoes
- ✓ 20 fluid ounces tomato juice