Lentils and Buckwheat Salad To Go (Gluten-Free)
Prep Time: 30 min
Cook Time: 30 min
Ingredients
- ✓ ¼ cup dry lentils
- ✓ 3 tablespoons olive oil
- ✓ ¼ teaspoon ground paprika
- ✓ ¼ teaspoon ground rainbow peppercorns
- ✓ ¼ teaspoon ground turmeric
- ✓ ¼ teaspoon red pepper flakes
- ✓ ¼ teaspoon ground mace
- ✓ ¼ teaspoon ground coriander
- ✓ ¼ teaspoon crushed rose petals
- ✓ 4 ¼ cups water
- ✓ ¼ cup buckwheat groats, rinsed
- ✓ 1 teaspoon salt
- ✓ 1 ½ ounces baby spinach leaves
- ✓ ½ cup shredded cooked beets
- ✓ ½ cup shredded carrots
- ✓ 2 tablespoons finely chopped green onions
- ✓ 1 teaspoon apple cider vinegar