Roasted Beet, Avocado and Pistachio Salad
Prep Time: 15 min
Cook Time: 45 min
Ingredients
- ✓ 3 large beets
- ✓ extra-virgin olive oil
- ✓ balsamic vinegar
- ✓ salt and ground black pepper to taste
- ✓ 1 avocado - peeled, pitted, and cut into bite-size pieces
- ✓ 2 tablespoons extra-virgin olive oil
- ✓ 1 (10 ounce) package mixed salad greens
- ✓ ¼ cup shelled pistachio nuts
- ✓ ¼ cup dried cherries
- ✓ ¼ cup shredded Parmesan cheese
- ✓ extra-virgin olive oil
- ✓ balsamic vinegar