California Potato Salad
Prep Time: 30 min
Cook Time: 30 min
Ingredients
- ✓ 4 potatoes, peeled and cubed
- ✓ 4 eggs
- ✓ 1 (14 ounce) can artichoke hearts, drained and chopped
- ✓ 4 cloves garlic, minced
- ✓ ½ cup shaved fresh Parmesan cheese
- ✓ ½ cup herb seasoned croutons
- ✓ 1 tablespoon Dijon mustard
- ✓ 2 tablespoons rice vinegar, or to taste
- ✓ 3 tablespoons mayonnaise, or as needed