Shooter's Steak Sandwich
Prep Time: 30 min
Cook Time: 25 min
Ingredients
- ✓ 1 tablespoon olive oil
- ✓ 1 tablespoon butter, divided
- ✓ 1 ½ pounds button mushrooms, finely chopped
- ✓ salt
- ✓ ½ cup minced shallots
- ✓ 2 tablespoons brandy
- ✓ 1 pinch cayenne pepper, or to taste
- ✓ salt and freshly ground black pepper to taste
- ✓ 3 tablespoons Dijon mustard
- ✓ 1 tablespoon extra-hot prepared horseradish, or to taste
- ✓ 1 tablespoon mayonnaise
- ✓ 1 (1 1/2) pound round loaf of crusty bread
- ✓ 2 (1 pound) beef rib-eye steaks, well trimmed
- ✓ salt and freshly ground black pepper to taste
- ✓ 1 tablespoon vegetable oil
- ✓ ¼ cup water
- ✓ 3 ounces finely textured pate (such as foie gras), sliced