Easy Japanese-Style Vegan Collard Greens
Prep Time: 10 min
Cook Time: 5 min
Ingredients
- ✓ 2 tablespoons Asian (toasted) sesame oil
- ✓ 1 bunch collard greens, thinly sliced
- ✓ 3 tablespoons gomasio (such as Eden Organic Foods®)
- ✓ 1 tablespoon mirin (Japanese sweet wine)
- ✓ 2 cloves garlic, minced, or more to taste
- ✓ 1 pinch sea salt to taste