Portobello, Eggplant, and Roasted Red Pepper Panini
Prep Time: 40 min
Cook Time: 20 min
Ingredients
- ✓ 2 medium red bell peppers
- ✓ 4 medium portobello mushroom caps
- ✓ 1 cup fat-free balsamic vinaigrette
- ✓ 4 (1/2 inch thick) slices eggplant, peeled
- ✓ 1 teaspoon garlic powder
- ✓ 1 teaspoon onion powder
- ✓ 2 teaspoons grated Parmesan cheese
- ✓ 8 slices focaccia bread
- ✓ ¼ cup fat free ranch dressing
- ✓ 4 thin slices Swiss cheese
- ✓ 4 thin slices Asiago cheese