Seattle's Favorite Kale Salad
Prep Time: 15 min
Cook Time: 35 min
Ingredients
- ✓ ½ cup freshly squeezed lemon juice
- ✓ ¼ cup extra-virgin olive oil
- ✓ 2 teaspoons Dijon mustard
- ✓ salt and ground black pepper to taste
- ✓ 5 cups water
- ✓ 2 cups uncooked wild rice
- ✓ 1 teaspoon butter
- ✓ 4 cups finely sliced red cabbage
- ✓ 2 large red bell peppers - seeded, cored, and chopped
- ✓ 2 bulbs fennel, trimmed and chopped
- ✓ 2 bunches kale, leaves stripped from stems and torn into pieces
- ✓ ¼ lemon, juiced, or to taste