Shrimp and Avocado Tzatziki Pockets
Prep Time: 20 min
Ingredients
- ✓ 12 cooked shrimp, chilled
- ✓ 1 ripe avocado, cut into small chunks
- ✓ ⅓ cup Greek yogurt
- ✓ ¼ cup finely chopped cucumber
- ✓ 2 tablespoons extra-virgin olive oil
- ✓ 1 clove garlic, minced
- ✓ 2 teaspoons lemon juice
- ✓ 1 teaspoon lemon zest
- ✓ ½ teaspoon salt
- ✓ ¼ teaspoon chopped fresh dill
- ✓ ¼ teaspoon chopped fresh parsley
- ✓ freshly ground black pepper to taste
- ✓ 4 pita bread rounds, halved
- ✓ 1 teaspoon sliced almonds