Edamame and Corn Salad
Prep Time: 15 min
Ingredients
- ✓ 2 tomatoes, diced
- ✓ 1 cup shelled, cooked edamame
- ✓ 1 cup frozen sweet corn kernels, thawed
- ✓ 4 green onions, sliced
- ✓ 2 tablespoons fresh lime juice
- ✓ 2 tablespoons olive oil
- ✓ 1 tablespoon chopped fresh cilantro
- ✓ 2 cloves garlic, minced, or to taste
- ✓ 1 pinch coarse sea salt to taste