Grandma's Slow Cooker Beef and Vegetable Soup
Prep Time: 15 min
Cook Time: 360 min
Ingredients
- ✓ 1 (32 fluid ounce) container beef broth, or more if needed
- ✓ 3 carrots, cut into bite-size pieces
- ✓ 1 large stalk celery, cut into bite-size pieces
- ✓ 1 ½ tablespoons chopped fresh parsley
- ✓ ½ teaspoon celery seed
- ✓ 2 bay leaves
- ✓ 1 pound lean ground beef
- ✓ 1 onion, chopped
- ✓ 1 clove garlic, minced, or to taste
- ✓ 1 (14.5 ounce) can stewed tomatoes
- ✓ 2 potatoes, peeled and cut into bite-size pieces
- ✓ 1 (15.25 ounce) can whole kernel corn, drained
- ✓ 1 (15 ounce) can green beans, drained
- ✓ 1 (15 ounce) can peas, drained