Punjabi Chicken in Thick Gravy
Prep Time: 25 min
Cook Time: 65 min
Ingredients
- ✓ 2 tablespoons vegetable oil
- ✓ 2 tablespoons ghee (clarified butter)
- ✓ 8 chicken legs, skin removed
- ✓ 1 teaspoon cumin seeds
- ✓ 1 onion, finely chopped
- ✓ 5 cloves garlic, minced
- ✓ 2 tablespoons minced fresh ginger root
- ✓ 1 small tomato, coarsely chopped
- ✓ 1 tablespoon tomato paste
- ✓ 1 tablespoon garam masala
- ✓ 1 tablespoon ground turmeric
- ✓ 1 teaspoon salt, or to taste
- ✓ 1 serrano chile pepper, seeded and minced
- ✓ 1 cup water
- ✓ ¼ cup chopped fresh cilantro