Simple Summer Squash Soup
Prep Time: 10 min
Cook Time: 15 min
Ingredients
- ✓ 1 (1 pound) butternut squash, peeled and cubed
- ✓ ¼ cup water
- ✓ ¾ cup whole milk
- ✓ ½ cup shredded Cheddar cheese, or more to taste
- ✓ salt and ground black pepper to taste
- ✓ 2 tablespoons sour cream, or to taste
- ✓ 2 tablespoons chopped fresh cilantro, or to taste