Pantry Pasta Salad
Prep Time: 15 min
Cook Time: 15 min
Ingredients
- ✓ 1 (15 ounce) can garbanzo beans, drained
- ✓ 1 (13.75 ounce) can artichoke hearts, drained and diced
- ✓ 1 ½ cups frozen green peas
- ✓ ½ cup diced black olives
- ✓ ½ red onion, diced
- ✓ 1 (16 ounce) package farfalle (bow tie) pasta
- ✓ 1 ½ cups diced queso blanco cheese
- ✓ 1 (12 ounce) bottle Italian-style salad dressing (such as Girard's® Olde Venice)
- ✓ cracked black pepper to taste