Chef John's Pita Bread
Prep Time: 30 min
Cook Time: 10 min
Ingredients
- ✓ 1 (.25 ounce) package active dry yeast
- ✓ 1 cup warm water (90 to 100 degrees F/32 to 38 degrees C)
- ✓ 1 cup all-purpose flour
- ✓ 1 ½ tablespoons olive oil
- ✓ 1 ¾ teaspoons salt
- ✓ 1 ¾ cups all-purpose flour, or more as needed
- ✓ 1 teaspoon olive oil, divided