Spring Rolls with Coconut Peanut Sauce

Ingredients

• ✓ 2 carrots, julienned
• ✓ 1 red bell pepper, julienned
• ✓ 1 English cucumber, peeled and julienned
• ✓ 1 cup shredded red cabbage
• ✓ 4 scallions, white parts thinly sliced lengthwise
• ✓ 2 avocados, halved and sliced
• ✓ 16 basil leaves
• ✓ 16 mint leaves
• ✓ 4 ounces dry rice noodles
• ✓ 16 sheets rice paper
• ✓ ½ cup creamy peanut butter
• ✓ ½ cup Silk® Unsweetened Coconutmilk
• ✓ 2 tablespoons soy or tamari sauce
• ✓ 2 tablespoons fresh lime juice
• ✓ 1 clove garlic, minced
• ✓ ½ teaspoon toasted sesame oil
• ✓ 2 teaspoons hot sauce (such as Sriracha), or more to taste