BBQ Pulled Pork Sandwich
Prep Time: 90 min
Cook Time: 210 min
Ingredients
- ✓ Coleslaw:
- ✓ 1 (16 ounce) package shredded coleslaw mix
- ✓ ¼ cup pickled pepperoncini peppers, chopped
- ✓ ¼ cup diced red onion
- ✓ ⅓ cup mayonnaise
- ✓ ½ lemon, juiced
- ✓ 1 tablespoon red wine vinegar
- ✓ 1 tablespoon granulated garlic
- ✓ 1 teaspoon Dijon mustard
- ✓ 1 teaspoon white sugar
- ✓ 1 teaspoon salt
- ✓ ½ teaspoon granulated onion
- ✓ ¼ teaspoon lemon pepper
- ✓ Pulled Pork:
- ✓ 2 tablespoons kosher salt
- ✓ 2 tablespoons ground black pepper
- ✓ 2 tablespoons granulated garlic
- ✓ 2 tablespoons granulated onion
- ✓ 2 tablespoons brown sugar
- ✓ 1 tablespoon cayenne pepper
- ✓ 1 tablespoon ground nutmeg
- ✓ 1 tablespoon ground allspice
- ✓ 1 teaspoon ground cinnamon
- ✓ 1 (4 pound) pork shoulder roast
- ✓ ¼ cup molasses
- ✓ Sauce:
- ✓ 3 cups barbeque sauce
- ✓ 1 cup strong brewed coffee
- ✓ 1 tablespoon molasses
- ✓ 1 tablespoon brown sugar
- ✓ 1 teaspoon dry mustard
- ✓ 1 pinch cayenne pepper, or more to taste
- ✓ 4 Italian-style hoagie buns, split lengthwise and toasted
- ✓ ¼ cup onion, chopped
- ✓ ¼ cup jalapeno pepper, seeded and minced