Real NY Jewish Rye Bread
Prep Time: 20 min
Cook Time: 35 min
Ingredients
- ✓ 2 cups unbleached bread flour (such as King Arthur®)
- ✓ 1 cup dark rye flour
- ✓ 3 tablespoons dry potato flakes
- ✓ 2 tablespoons caraway seeds
- ✓ 1 ½ tablespoons demerara sugar
- ✓ 2 ½ teaspoons instant yeast
- ✓ 1 ½ teaspoons sea salt
- ✓ 1 cup warm water
- ✓ ¼ cup canola oil
- ✓ ¼ cup sour pickle juice