Greek-Style Shrimp Salad on a Bed of Baby Spinach

Ingredients

• ✓ 1 pound raw shrimp (26 to 30 count), peeled
• ✓ Olive oil to taste
• ✓ Salt and pepper to taste
• ✓ Sugar to taste
• ✓ 2 medium tomatoes, cut into medium dice
• ✓ ½ cup crumbled feta cheese
• ✓ ½ cup pitted and coarsely chopped Kalamata or other black olives
• ✓ 1 teaspoon dried oregano
• ✓ ¼ cup olive oil
• ✓ 4 teaspoons red wine vinegar
• ✓ 1 (10 ounce) package factory-washed baby spinach leaves