Cast Iron Clam Chowder
Prep Time: 10 min
Cook Time: 45 min
Ingredients
- ✓ 1 tablespoon bacon grease
- ✓ 2 potatoes, chopped
- ✓ 3 carrots, chopped, or more to taste
- ✓ ½ cup chopped onion
- ✓ 3 cloves garlic, minced, or more to taste
- ✓ ¼ cup all-purpose flour
- ✓ 1 teaspoon salt
- ✓ 1 teaspoon garlic powder
- ✓ ½ teaspoon liquid smoke flavoring
- ✓ ½ teaspoon fresh cracked black pepper
- ✓ 2 cups chicken broth
- ✓ 1 (6.5 ounce) can clams, liquid drained and reserved and clams chopped
- ✓ 2 tablespoons butter
- ✓ ¼ cup cornstarch
- ✓ 1 cup milk
- ✓ ½ cup heavy whipping cream
- ✓ ½ cup corn