Chef John's Sourdough Bread
Prep Time: 10 min
Cook Time: 25 min
Ingredients
- ✓ 100 grams sourdough starter
- ✓ 250 grams water
- ✓ 8 grams kosher salt
- ✓ 394 grams bread flour
- ✓ rice flour for bread form (banneton)
- ✓ 1 10-inch banneton (proofing basket)