Mexican Chicken and Rice Salad
Prep Time: 15 min
Ingredients
- ✓ 3 cups cooked brown rice
- ✓ 2 cups salsa
- ✓ 1 (15.25 ounce) can sweet corn, drained
- ✓ 1 (15 ounce) can black beans, rinsed and drained
- ✓ 1 cooked chicken breast, chopped
- ✓ 1 avocado - peeled, pitted, and cut into cubes
- ✓ ¼ cup chopped cilantro