Spinach and Sausage Stuffed Crescents
Prep Time: 20 min
Cook Time: 30 min
Ingredients
- ✓ 1 pound spicy bulk pork sausage
- ✓ 1 (8 ounce) package reduced-fat cream cheese (Neufchatel), softened
- ✓ ¾ (16 ounce) package frozen chopped spinach, thawed and drained
- ✓ 1 clove garlic, minced, or more to taste
- ✓ ¼ teaspoon red pepper flakes, or more to taste
- ✓ 1 (8 ounce) can refrigerated crescent rolls