Broccoli Beet Salad with Raspberry Vinaigrette
Prep Time: 20 min
Ingredients
- ✓ 2 heads broccoli, cut into bite-size pieces
- ✓ ½ red onion, cut into slivers
- ✓ 1 (15 ounce) can dark red kidney beans, rinsed and drained
- ✓ 1 (14.5 ounce) can no-salt-added beets - drained, rinsed, and halved
- ✓ ⅓ cup raspberry jam
- ✓ ½ cup red wine vinegar
- ✓ ¼ cup olive oil
- ✓ ¼ teaspoon salt
- ✓ 1 cup pecans
- ✓ ¼ cup crumbled goat cheese